SHRIMP ZOODLES RECIPE HOW TO
See my post on How to chiffonade basil, a fancy term for how to cut basil into thin ribbons. If you are on dry land and have the luxury of fresh basil, it is nice touch. On the boat I used dried basil and stirred it into the sauce when I added the tomatoes.
SHRIMP ZOODLES RECIPE DOWNLOAD
Simply use all olive oil instead of butter and olive oil.Ĭlick to download our free e-cookbook: 15 Recipes To Make You Look Like A Star Fresh vs. This recipe can easily accommodate a dairy free diet. I like to use shiitake mushrooms because they are the most nutritient-dense mushrooms, but regular brown mushrooms are also nice. Loaded with vegetables, it is a healthy alternative to pasta. When I came home I recreated it using fresh shrimp and substituting zoodles (zucchini noodles) for the angel hair pasta. This recipe is based on the dinner I made on the boat. What we found in the galley was this: 1 box of cherry tomatoes, 1 package precooked shrimp in the freezer, 1 box angel hair pasta, one package mushrooms, butter, garlic and a scrap of parmesan cheese. Our last night on the boat our provisions were down to dribs and drabs, but were determined to make dinner on the boat and avoid the biting no-see-ems and nippers that had arrived on shore ahead of season. Provisioning is an art as most of the stores on these islands are stocked with imported foods, as little is actually grown in the islands. When we came into port, most of the islands had populations of 500 or less. The Bahamas is an island nation of 700 islands, islets and cays. It was a glorious trip filled with white sand beaches, turquoise blue water, diving with sharks, feeding manta rays, stand up paddling, hunting for conch shells, playing Rummikub, cooking in the galley and quite a few mixology experiments with local rum. My husband and I recently spent 8 days with our friends Barbara and George boating through the Bahamas. In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have. We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Who doesn’t enjoy a great meal with those you love? We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Serve while hot and garnish with freshly grated parmesan if you would like.Kim and Lauren are the mother-daughter team behind Something New For Dinner. Saute the shrimp and tomatoes for 3 – 5 minutes, stirring frequently.įinally, add the spiralized zucchini to the pan and saute for an additional 2 – 3 minutes. Next, add all of the rest of the ingredients to the pan, except for the zucchini. Then saute the garlic in the olive oil and butter for 1 minute. In a large pan, over medium-low heat, add the olive oil and butter until melted. While you are preparing vegetables, defrost the shrimp in cold water if you are using frozen shrimp. How to make Shrimp Scampi and Zucchini Noodlesįirst, prepare the vegetables by spiralizing the zucchini and halving the cherry tomatoes. Optional: freshly grated parmesan for garnish.12 to 16 Jumbo Shrimp – peeled, deveined and cooked.Need another easy shrimp recipe? Try one of these! Please visit The Scoop for my latest posts or you can search or browse my Recipe Index. Note: The printable recipe is located at the end of this post. It is so easy to use and the “noodles” come out perfect! I just keep thinking… what else can I spiralize?! I am sure I will be posting some new recipes using this in the future! But as soon as I started using it, I fell in love. I love saying “zoodles”, it sounds so fun! Ironically, making the zoodles actually is fun! When I first received my spiralizer I was a bit unsure. I remember the first time that I heard the word zoodles, it made me laugh! The zucchini “noodles”, or “zoodles”, are just spiralized zucchini. When I say making this is quick and easy, I really mean it! I made this meal in less than 15 minutes and only used one pan! Quick, easy, delicious and healthy! I will definitely be making Shrimp Scampi with Zucchini Noodles on a regular basis from now on. Shrimp Scampi Zucchini Noodles is a quick and easy dinner that is healthy, low-carb, gluten-free and super yummy! This dish is so light and fresh, but it is also delicious and satisfying.
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